In October 2017 we attended our very first Farmers Market in Riddell’s Creek. We planned to produce and sell our range of sourdoughs once a week at Farmers Markets to enjoy meeting people who were interested in the breads we were making. Two months later we had been offered another 6 Farmers markets to attend over the course of a month which, ultimately opened the door for a full-time production of Bromley’s Bread. By June 2018, we had officially started our wholesale business whilst continuing to work with Regional Farmers Markets. To this day, we still work closely with our friends at RFM attending the majority of their markets each month.

At all our Farmers markets we sell the same range of our breads that you find in our shops, we also sell a limited range of pastries.